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re: Aging meat using fish sauce?
Posted on 5/8/13 at 4:08 pm to Deactived
Posted on 5/8/13 at 4:08 pm to Deactived
quote:
fish sauce. Holy hell that stuff smells awful
I used this for the first time last week making some thai shrimp curry and man you are right. Stings the notrils. I looked on the ingredients and all it said was "anchovies" so I guess this shite is just liquified anchovies or something? Would certainly explain the odor. Dish came out great though but from now on I will have the fan above my stove on high before using that stuff again.
1
Posted on 5/8/13 at 4:13 pm to etm512
I don't think ill be trying this with my steaks but thanks for sharing
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