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re: Aging meat using fish sauce?
Posted on 5/8/13 at 3:52 pm to kfizzle85
Posted on 5/8/13 at 3:52 pm to kfizzle85
Well, but jones said,
Since I've been doing the heavy salt thing before grilling, I've had a few too salty also. I just have to make sure and clean it well, then add very little salt for cooking.
quote:
i think i may have put a little too much salt on it before grilling
Since I've been doing the heavy salt thing before grilling, I've had a few too salty also. I just have to make sure and clean it well, then add very little salt for cooking.
1
Posted on 5/8/13 at 4:06 pm to AlxTgr
I wouldn't have salted it after to begin with, and my guess is he prob put his normal salt amount on top, which is why it was too salty. I would actually have thoroughly washed it first before grilling it as well, I just don't like to come and critique how people cook.
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