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re: Aging meat using fish sauce?
Posted on 5/8/13 at 1:50 pm to Deactived
Posted on 5/8/13 at 1:50 pm to Deactived
Just get a thermometer with an alarm and a rack to put at the bottom of your pot so that it doesn't hit the bottom. Swirl the water to mimic immersion circulator and you have a DIY sous vide setup
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