- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pork Shoulder slow cook
Posted on 5/2/13 at 2:22 pm to The Levee
Posted on 5/2/13 at 2:22 pm to The Levee
Leave out the
and the
At the halway point take out 3 cups of liquid and make a roux with mushrooms and medley and return it to the pot....it makes a difference.
quote:
half can of Cream of Mushroom
half can of Cream of Celery
and the
quote:
siracha
one tablespoon of basil paste
At the halway point take out 3 cups of liquid and make a roux with mushrooms and medley and return it to the pot....it makes a difference.
This post was edited on 5/2/13 at 2:25 pm
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News