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re: Jambalaya Experts ...
Posted on 4/29/13 at 8:45 am to bossflossjr
Posted on 4/29/13 at 8:45 am to bossflossjr
I use Zatarains par boiled as well but I'll be the first to admit it would get me run out of Gonzales. It's like wrapping ribs in foil or par boiling. It's cheating.
But it's not for lack of trying. I've screwed up many a pot with regular long grain rice. And I can cook regular rice all day long just can't do it in a jambalaya to save my arse.
I only cook about one a year anyway so I'm a rookie.
But it's not for lack of trying. I've screwed up many a pot with regular long grain rice. And I can cook regular rice all day long just can't do it in a jambalaya to save my arse.
I only cook about one a year anyway so I'm a rookie.
1
Posted on 4/29/13 at 10:15 am to Martini
quote:
Martini
Is the burner on your rig large enough for your pot? In my opinion, you can never have too much burner for a large pot because, if you can't get the water going at a crazy boil, and quickly, you'll never get the rice right.
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