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re: Jambalaya Experts ...
Posted on 4/28/13 at 2:34 pm to unclebuck504
Posted on 4/28/13 at 2:34 pm to unclebuck504
I use Toro long grain, comes out of Crowley or somewhere in that neck of the woods. But I've used everything from it to ShurFresh and never been able to notice any difference. I buy local rice and/or products when possible.
1
Posted on 4/29/13 at 8:35 am to TorNation
what Tor said. In my opinion Toro 2 is the most forgiving rice you can use when cooking jambalaya. IT is a long grain that cooks like a medium grain. If you are off on your rice:water ratio it will still come out ok.
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