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Posted on 4/29/13 at 1:17 am to Darla Hood
Heads: make stock. Then from that, make soups and/or sauces
Heads and tails: make bisque.
Potatoes: chill hard enough to cut with a knife and make chips. You'll have to cut them chilled hard then freeze and fry frozen. It's tricky but worth the effort.
Tails: bread pudding
Corn: corn maque choux
If you add sausage: gumbo or jambalaya
Heads and tails: make bisque.
Potatoes: chill hard enough to cut with a knife and make chips. You'll have to cut them chilled hard then freeze and fry frozen. It's tricky but worth the effort.
Tails: bread pudding
Corn: corn maque choux
If you add sausage: gumbo or jambalaya
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