re: Let's talk Non-alcoholic beer

quote:

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barley/malts which in the brewing process begets sugar which yeast eats to produce alcohol

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See, that's what I thought. I thought it was pretty intrinsic to the process. I saw some O'Doul's today, though, and it got me to thinking.

I've never encountered one of those "table beers,' but I've also never really looked. That's really interesting, Zappa, thanks for the input.