re: Peche - A couple questions

First a disclaimer...I'm not a huge seafood gumbo fan. I much prefer chicken/duck and andouille. That being said, my wife loved it, I thought it was very good, not quite great. It had a nice dark roux, smokey flavor, and was served with a cracked crab. There wasn't much seafood in it besides the crab. It's definitely more "cajun" gumbo than "creole" gumbo, as you would expect from Link.