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re: I'll be a WSM owner in 24 hours

Posted on 5/6/13 at 9:17 pm to
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 5/6/13 at 9:17 pm to
If you do either of those I'd highly suggest brining. Turkey takes some flavor easily, so go light on the wood or it'll get bitter right quick.
Posted by Mr Fusion
The American Dream City
Member since Dec 2010
7457 posts
Posted on 5/6/13 at 9:22 pm to
Thanks for that tip. What do you like to smoke?
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