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re: I'll be a WSM owner in 24 hours
Posted on 4/26/13 at 9:41 am to Neauxla
Posted on 4/26/13 at 9:41 am to Neauxla
quote:
ETA: 18.5"
You will love it....still a good price. And it is already seasoned for you.
Only other thing I could tell you is to read up on The Minion method. That is what I use to start it and it is awesome. I also don't put any water in the water pan, but instead just wrap it in foil. This is the Harry Soo method....you may have seen him on BBQ Pitmasters.
This post was edited on 4/26/13 at 10:11 am
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