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re: Sausage: Lips and A$$holes
Posted on 4/24/13 at 6:24 pm to Eddie Vedder
Posted on 4/24/13 at 6:24 pm to Eddie Vedder
When he gets the equipment, we can start giving tips like mixing the cut cubed meat with the seasonings before being ground up, adding cold water and mixing it well with the ground before casing it, etc.
1
Posted on 4/24/13 at 8:51 pm to BRgetthenet
quote:
When he gets the equipment, we can start giving tips like mixing the cut cubed meat with the seasonings before being ground up, adding cold water and mixing it well with the ground before casing it, etc.
we need to start getting some fresh/smoked sausage and boudin making threads going. can't let the beer brewers, who seem to have discussions running all the time, have all the fun...
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