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Posted on 4/24/13 at 2:33 pm to More beer please
quote:
Got it for a birthday present
Watch the Franklin videos about modifying pits like this. He buys one very similar to this one but shows you how to put another thermometer on it closer to the grates inside, thus giving you a better gauge of your temps.
Posted on 4/24/13 at 2:52 pm to More beer please
nice smoker... I have something very similar. a new braunfels.
kinda seemed like I needed to smoke meats to really earn my central Texas man card.
speaking of franklins btw, if you're doing a brisked you need to do 2 parts salt to 3 parts pepper to one part powdered espresso. franklin says it's just half salt and half pepper, but I've come closest mimic'ing his flavor adding espresso powder. good luck!
kinda seemed like I needed to smoke meats to really earn my central Texas man card.
speaking of franklins btw, if you're doing a brisked you need to do 2 parts salt to 3 parts pepper to one part powdered espresso. franklin says it's just half salt and half pepper, but I've come closest mimic'ing his flavor adding espresso powder. good luck!
Posted on 4/24/13 at 4:52 pm to More beer please
That was my first smoker, got about 6 years of heavy use out of it. You'll want heavier gauge materials and a better seal for heat control once you master this one, but I cooked a lot of good stuff on it!
Have fun.
Have fun.
Posted on 4/24/13 at 9:07 pm to More beer please
Char Griller...I have had the exact model for 10 years and it is a gem....3 racks rib whole brisket no problem.... wouldn't trade mine for anything
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