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re: Just got my first smoker

Posted on 4/24/13 at 2:27 pm to
Posted by austiger
Austin
Member since Apr 2012
749 posts
Posted on 4/24/13 at 2:27 pm to
Pork butt or shoulder with bone-in... relatively easy to smoke. Not tempermental like a brisket, which is the LAST thing I'd start with.

It's pretty much impossible to overcook a pork butt. Just don't undercook it.
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