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re: Just got my first smoker
Posted on 4/24/13 at 2:21 pm to More beer please
Posted on 4/24/13 at 2:21 pm to More beer please
Get a pack of leg quarters. Poultry seasoning and black pepper. I like hickory for poultry and oak for beef but that's just me. Try to keep it at 225 throughout the process. Then move on to something that requires you to monitor heat AND moisture.
If you screw it up you're only out 5 bucks.
If you screw it up you're only out 5 bucks.
2
Posted on 4/24/13 at 2:26 pm to OldSouth
quote:
Get a pack of leg quarters
I agree with this, pork butt, or do some smoked chicken wings.
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