- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 4/22/13 at 9:07 pm to LSURJP
Went to a Viking cooking school class with the better half last year. They provided us 40 some odd day dry aged prime bone in Ribeye's to cook. Despite the 3 bottles of wine I managed to chef ours "to perfection". It stands out in my mind as the best I've ever had. But I'm pretty forgetful.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News