- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Made 280 crawfish bisque heads a few days ago
Posted on 4/22/13 at 9:58 pm to Outdoor Chef
Posted on 4/22/13 at 9:58 pm to Outdoor Chef
Nice, I have a deal with my mom, I'll clean the crawfish/heads, and she will stuff them and make the bisque. Usually by the time I'm done peeling a sack my hands look like they've been put into a sausage press.
Posted on 4/23/13 at 8:13 am to TJG210
quote:
Nice, I have a deal with my mom, I'll clean the crawfish/heads, and she will stuff them and make the bisque. Usually by the time I'm done peeling a sack my hands look like they've been put into a sausage press.
Use latex gloves. I made a bisque and stuffed the heads. Stuffed about 80 of em. Made the bisque for my friends. It was ok. The stuffing and heads were great. I have a good Boullette recipe. But i put too much cayenne in the sauce. There was something to be desired from the gravy. I need a good recipe
Oh, and the people i've fed never had bisque with stuffed heads. I was astounded, because that was the only way i've ever had it.
This post was edited on 4/23/13 at 8:18 am
Popular
Back to top
Follow TigerDroppings for LSU Football News