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re: Homebrewing: In process thread
Posted on 4/22/13 at 9:54 pm to Zappas Stache
Posted on 4/22/13 at 9:54 pm to Zappas Stache
I was reading the other day that 95% of the mash is done after 10-12 minutes. The malts used today are apparently beasts at converting to sugars.
1
Posted on 4/22/13 at 10:10 pm to BottomlandBrew
quote:
I was reading the other day that 95% of the mash is done after 10-12 minutes.
Thats what I read a while back. The guy said it with authority....bold caps....so I figured he knew what he was talking about.
Here is the LINK
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