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re: Looks Like a Fine Night to Brew some Beer....Updated Bottling

Posted on 4/19/13 at 12:39 am to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38778 posts
Posted on 4/19/13 at 12:39 am to
So the starter has boiled for 10 minutes....gotta cool it down to under 80 degrees before I can pitch yaest into it. Too hot of a wort/ starter will kill the yeast. Its about 50 outside so the water outta the sink is pretty chilly. I'll let it run for a while...maybe put some ice in there.


Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38778 posts
Posted on 4/19/13 at 12:54 am to
Sink water wasn't cold enough so I transferred the starter to a bucket of ice......phone battery is low so no flashy.

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