re: Looks Like a Fine Night to Brew some Beer....Updated Bottling

During the 30 min mash, Ive stirred the grist thoroughly with my spatula two times taking care not to splash. From here on out, splashing is a no no as it could cause oxidation of your beer down the road. I always cause some minor bubbling and I don't know how to avoid that.

Now that our 30 minute mash time is up, I place my tubing into a glass pitcher and fill this pitcher up. You'll see grains floating in the wort (liquid). I pour this pitcher of wort back into the mash tun slowly. Then repeat 3 or 4 times till you don't see any grains floating.