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re: Lets discuss beef jerky.....
Posted on 4/9/13 at 5:05 pm to AlaTiger
Posted on 4/9/13 at 5:05 pm to AlaTiger
Jerky sales for 25-30 bucks a pound because first you trim it, then you brine it for three days, hang it and smoke for 6 hours, take it off of the racks, and then package it. It take three pounds to make one pound and it's labor intensive.
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