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re: Lets discuss beef jerky.....

Posted on 4/9/13 at 12:17 am to
Posted by TJG210
New Orleans
Member since Aug 2006
28366 posts
Posted on 4/9/13 at 12:17 am to
Bourgeois is money, one of the salesman that calls on me brings it to me all the time. I mean more along the line of the really thin cut really dry style.
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