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re: I have fresh tripletail and fresh crawfish tails
Posted on 4/8/13 at 6:10 pm to LSU Tigershark
Posted on 4/8/13 at 6:10 pm to LSU Tigershark
Cook those tails in a tasso cream sauce and spoon it over the filets.
Or are the filets thick enough to stuff?
Or just send me the triple tail filets and I'll take care of them for you.
Or are the filets thick enough to stuff?
Or just send me the triple tail filets and I'll take care of them for you.
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