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re: 9 Ingredients Nutritionists Won't Touch
Posted on 4/8/13 at 4:45 pm to Rohan2Reed
Posted on 4/8/13 at 4:45 pm to Rohan2Reed
New charcuterie spot just opened up here. I'm fricked with pink salt intake ... Good problem to have IMO
1
Posted on 4/8/13 at 6:55 pm to Caplewood
I had heard of most of these but the more i learn about all the additives and ingredients that go into processed the more I am shocked and disappointed at the state of our food industry. It's good that more and more people are becoming aware of the business practices of some of these companies and are making better decisions about what they consume.
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