re: Steps for perfect fried fish.....

I am pretty much a KISS person regarding frying any kind of trout. A very simple dusting with seasoned flour is all it needs, none of the dredging in anythine else. A rainbow in a bag of seasoned flour and then into a pan with a bit of butter is a most delicious thing. Fileted specks chopped into little bite sized morsels done the same way then deep fried is fantastic.