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Started By
Message
re: Steps for perfect fried fish.....
Posted on 4/8/13 at 9:48 am to Topwater Trout
Posted on 4/8/13 at 9:48 am to Topwater Trout
I thin cut fresh catfish fillets last night but kept the crappie fillets thick. They both turned out very good.
2
Posted on 4/8/13 at 9:52 am to 4LSU2
I love making them into chips. I eat them w/o ketchup that way but whole fillets are a close second.
Pretty-Grey poupon
Pretty-Grey poupon
Posted on 4/8/13 at 7:01 pm to 4LSU2
quote:
kept the crappie fillets thick.
Specks don't need messin with. Best freshwater fish there is IMO, at least down here in hot country. Up north may be a different story, but I don't go up north.
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