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re: Morton Quick cure?
Posted on 4/6/13 at 4:05 pm to haricot rouge
Posted on 4/6/13 at 4:05 pm to haricot rouge
I have the pink curing salt from the last batch of sausage I made (Alligator and Pork), im gonna give the homemade bacon a try.
1
Posted on 4/6/13 at 4:17 pm to SpeckHunter
Yes use the curing salt as you would the quick cure. Most grocers carry the quick cure but you have it already.
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