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re: lamb chops/rack question
Posted on 4/3/13 at 12:15 pm to nikinik
Posted on 4/3/13 at 12:15 pm to nikinik
I never said cook it to 140 - I said that if you cooked it to 125, then covered and rested, you would wind up with meat around 140. Obviously if you cook it to 140, cover and rest, you will have over-done meat.
The meat I use easily rises 10 degrees, sometimes 15. Oh well
The meat I use easily rises 10 degrees, sometimes 15. Oh well
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