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Message
re: lamb chops/rack question
Posted on 4/3/13 at 10:39 am to Martini
Posted on 4/3/13 at 10:39 am to Martini
quote:
It's about 5 degrees more for lamb versus beef
I actually didnt know this.
To the OP: Dont cut the rack. I've cooked one in the oven in a cast iron pan uncovered several times. Season heavily with salt/pepp, garlic, rosemary, oil. I've brought them out when they hit about 135-140.
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