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re: lamb chops/rack question

Posted on 4/3/13 at 10:39 am to
Posted by Bear Is Dead
Monroe
Member since Nov 2007
4696 posts
Posted on 4/3/13 at 10:39 am to
quote:

It's about 5 degrees more for lamb versus beef

I actually didnt know this.

To the OP: Dont cut the rack. I've cooked one in the oven in a cast iron pan uncovered several times. Season heavily with salt/pepp, garlic, rosemary, oil. I've brought them out when they hit about 135-140.
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