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re: htown's Easter stuffed pork tenderloin (pics)
Posted on 5/20/13 at 4:14 pm to Coater
Posted on 5/20/13 at 4:14 pm to Coater
quote:
For those that have done this what temp are you pulling it off?
At 144 now. I was thinking around 165.
I pulled mine out at 165, could've probably taken it out sooner IMO.
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