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re: htown's Easter stuffed pork tenderloin (pics)

Posted on 5/20/13 at 12:08 pm to
Posted by Coater
Madison, MS
Member since Jun 2005
33067 posts
Posted on 5/20/13 at 12:08 pm to
Yeah mine was not greasy at all. I took it off around 2:00 in the afternoon and wrapped it in foil and towels and put it in a cooler until I sliced it at 7:30 that night. It was still very warm and moist. Got really good reviews from my guests.
This post was edited on 5/20/13 at 12:09 pm
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