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re: Easter Eve/Black Saturday cooking and drinking (early edition)
Posted on 3/30/13 at 8:01 pm to brass2mouth
Posted on 3/30/13 at 8:01 pm to brass2mouth
Watching the game, lost track of the time.
Rib-eye, corn on the cob boiled in crawfish boil and whole beets.
Red vino.
Rib-eye, corn on the cob boiled in crawfish boil and whole beets.
Red vino.
0
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