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re: John Besh's Family Table Premiers on April 6th
Posted on 4/8/13 at 9:05 am to Hat Tricks
Posted on 4/8/13 at 9:05 am to Hat Tricks
he did a black eyed pea salad with pepper jelly, pecan oil, shallots, red onions, chives, etc.
also did fried catfish with a jalepeno tartar sauce
also did fried catfish with a jalepeno tartar sauce
1
Posted on 4/8/13 at 9:15 am to Rouge
That black eyed pea salad sounds great.
So was the show presented well or pretty much like any other cooking show?
So was the show presented well or pretty much like any other cooking show?
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