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Message
re: Hot Roast Beef PoBoy
Posted on 3/26/13 at 9:48 am to Tikki Tikki Tembo
Posted on 3/26/13 at 9:48 am to Tikki Tikki Tembo
quote:
Should be crusty on the outside and soft in the middle.
Agreed. And it's tough to get that perfect balance between crusty and chewy. I like my poboy bread more on the airy side, but not to where it's falling apart. That's still better than too chewy/dense where you have to pull it apart with your teeth though.
1
Posted on 3/26/13 at 9:54 am to Rohan2Reed
not hard for BR to use leidenheimer or get dong phuong
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