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Message
re: Hot Roast Beef PoBoy
Posted on 3/26/13 at 9:41 am to CBandits82
Posted on 3/26/13 at 9:41 am to CBandits82
quote:You're going to have different opinions on that too. I've read glowing recs for certain places based upon the bread and found it borderline inedible. Felt like it was cutting the top of my mouth into pieces. I've read where some hate soft bread.
Hardly anyone in town has good bread, and the bread is the key to whole thing.
2
Posted on 3/26/13 at 9:45 am to AlxTgr
quote:
I've read glowing recs for certain places based upon the bread and found it borderline inedible.
This. I will say that Rocco's has decent bread, it was in the same family as quality poboy bread.
Posted on 3/26/13 at 9:47 am to AlxTgr
Should be crusty on the outside and soft in the middle.
I think Pocorello's would be the best of the lot, IF he took the time to actually make a roast beef every day instead of shortcutting it. People keep ordering it anyway so I guess he's realized that he doesn't need to make a real roast beef anymore.
I think Pocorello's would be the best of the lot, IF he took the time to actually make a roast beef every day instead of shortcutting it. People keep ordering it anyway so I guess he's realized that he doesn't need to make a real roast beef anymore.
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