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re: "I've Never Had A Bad Meal There"-What Does That Mean?

Posted on 3/21/13 at 3:59 pm to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81743 posts
Posted on 3/21/13 at 3:59 pm to
Sandwich snobbery? Holy shite
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58966 posts
Posted on 3/21/13 at 4:09 pm to
quote:

Sandwich snobbery? Holy shite


And back to perception? How is that snobbery, and why should I be expected to accept store bought Manda's Roast Beef on bread as being equal to well done house made roast beef when I'm at a sandwich shop? Would a true Jewish deli be able to hold their head high and say they don't make their own Pastrami in house? When did it become acceptable for a sandwich shop to not be expected to make their own roast beef? This isn't really cutting edge stuff here. Is it Subway's fault?

Posted by LouisianaLady
Member since Mar 2009
81233 posts
Posted on 3/21/13 at 4:15 pm to
I know Mike can be over the top with some of his opinions, but are you really saying that because something is a sandwich, it doesn't matter what's on it? Someone is a snob for wanting in-house made roast beef?

You can get 1/2 a RB poboy and fries for $6-$7 that is made in house at several spots in the city. Why on earth would you pay the same price for one that isn't? It isn't being a snob.. it's being informed about where you're putting your money when it comes to food. If I wanted something I could fix at home with pre-made ingredients, I wouldn't go out and pay an inflated price for it.

I'm not really shocked since I'm pretty sure Poboy Express is one of those foreign-owned places that puts ketchup on their poboys, but I would never go and eat something they aren't even cooking themselves.
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