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Message
re: "I've Never Had A Bad Meal There"-What Does That Mean?
Posted on 3/21/13 at 3:51 pm to Rohan2Reed
Posted on 3/21/13 at 3:51 pm to Rohan2Reed
Just last week I'm driving down Cedarcrest and pass by that Poboy Express operation, and outside there's this big red flashing sign announcing proudly that they serve Manda's Roast Beef on their Poboys.
Dead serious...
If you tried that in New Orleans as if you were proud of it, most people, and especially those who take their RB Poboys seriously would laugh them out of town. To some if not most people here, and I suppose their base though especially, because thats become the level of expectation, that's a badge of honor, or at least they dont see anything wrong with it, and so if and when someone who doesn't see anything wrong with that says they haven't had a bad meal at Poboy Express for example, I have to put the pieces together in order to get a clearer perspective of just what they look for in a Poboy and what I am looking for.
Dead serious...
If you tried that in New Orleans as if you were proud of it, most people, and especially those who take their RB Poboys seriously would laugh them out of town. To some if not most people here, and I suppose their base though especially, because thats become the level of expectation, that's a badge of honor, or at least they dont see anything wrong with it, and so if and when someone who doesn't see anything wrong with that says they haven't had a bad meal at Poboy Express for example, I have to put the pieces together in order to get a clearer perspective of just what they look for in a Poboy and what I am looking for.
Posted on 3/21/13 at 3:59 pm to Mike da Tigah
Sandwich snobbery? Holy shite
Posted on 3/21/13 at 4:01 pm to Mike da Tigah
You shifting gears into a BR sucks NOLA is awesome thread?
Posted on 3/21/13 at 4:18 pm to Mike da Tigah
quote:
Just last week I'm driving down Cedarcrest and pass by that Poboy Express operation, and outside there's this big red flashing sign announcing proudly that they serve Manda's Roast Beef on their Poboys.
Dead serious...
Come now, Mike. You don't like that iridescent sheen those presliced cuts give off once heated. It's quite lovely.
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