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re: Smoked Wings (my second go at it)
Posted on 3/18/13 at 9:18 pm to CBLSU316
Posted on 3/18/13 at 9:18 pm to CBLSU316
This is what I go with on smoked wings.
Equal parts sugar, garlic powder, onion powder, pepper, smoked paprika, and maybe 1/4 part of salt and cayenne pepper. I like sweet on chicken and the color from the paprika. I'm still working on the temp and wood amount though. I'm finding higher than 325 and longer than an hour is best. But, it's a trade off of tender meat vs crispy skin. Rubbery skin is the worst though so I'm leaning towards high heat.
TJ ribs has the best smoked wings in BR. IMO.
Equal parts sugar, garlic powder, onion powder, pepper, smoked paprika, and maybe 1/4 part of salt and cayenne pepper. I like sweet on chicken and the color from the paprika. I'm still working on the temp and wood amount though. I'm finding higher than 325 and longer than an hour is best. But, it's a trade off of tender meat vs crispy skin. Rubbery skin is the worst though so I'm leaning towards high heat.
TJ ribs has the best smoked wings in BR. IMO.
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