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re: Tommy's in Prairieville review

Posted on 3/19/13 at 9:00 am to
Posted by Skillet
Member since Aug 2006
107982 posts
Posted on 3/19/13 at 9:00 am to
quote:

And it's not like they are understaffed, they're trying, just not succeeding.


I just sent Chef Robert Irvine an email.
Posted by Who Me
Ascension
Member since Aug 2011
7090 posts
Posted on 3/19/13 at 11:16 am to
Anyone tried Galvez Seafood yet?

I've been once and it was solid. I would go back there again before Tommy's.

Also haven't been to Gulf Net since the supposed change in ownership or management. I've been curious to see the changes though.
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