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re: Tommy's in Prairieville review

Posted on 3/19/13 at 8:07 am to
Posted by TigerinATL
Member since Feb 2005
61588 posts
Posted on 3/19/13 at 8:07 am to
quote:

they did the same thing with bringing my crawfish out 30 minutes before everyone else's food.


It's not just them, I've had it happen at other restaurants, they treat the crawfish like an appetizer for some reason.

Tommy's food is usually pretty good, but the place seems like total chaos whenever they have a full house. And it's not like they are understaffed, they're trying, just not succeeding.
Posted by Skillet
Member since Aug 2006
107982 posts
Posted on 3/19/13 at 9:00 am to
quote:

And it's not like they are understaffed, they're trying, just not succeeding.


I just sent Chef Robert Irvine an email.
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