- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: St. Paddy's Day Alcoholic Recipes
Posted on 3/15/13 at 11:44 am to Make It Rayne
Posted on 3/15/13 at 11:44 am to Make It Rayne
Gaelic Punch
Pinch of freshly grated nutmeg, for garnish
3/4 cup Demerara or other raw sugar
40 ounces boiling water
One 750-ml bottle Irish whiskey
Strips of zest from 6 lemons, plus 6 thin lemon slices, each studded with 4 cloves, for garnish
In a heatproof bowl, muddle the lemon zest with the sugar. Let stand for 1 to 2 hours. Muddle again, add 8 ounces boiling water and stir until the sugar dissolves. Strain into a warm heatproof bowl and stir in the whiskey. Add the remaining 32 ounces of boiling water and garnish with the studded lemon slices and nutmeg.
Pinch of freshly grated nutmeg, for garnish
3/4 cup Demerara or other raw sugar
40 ounces boiling water
One 750-ml bottle Irish whiskey
Strips of zest from 6 lemons, plus 6 thin lemon slices, each studded with 4 cloves, for garnish
In a heatproof bowl, muddle the lemon zest with the sugar. Let stand for 1 to 2 hours. Muddle again, add 8 ounces boiling water and stir until the sugar dissolves. Strain into a warm heatproof bowl and stir in the whiskey. Add the remaining 32 ounces of boiling water and garnish with the studded lemon slices and nutmeg.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News