re: DIY Sous Vide Short Ribs

quote:

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re:... you can cut down your marinade time to about an hour if you vacuum packed the marinade with the protein. break the seal and repack the protein sans marinade before sous vide

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I wish I could have, I don't have a vacuum sealer, had to borrow one and it was an older model. I am definitely in the market now, any recommendations that's aren't ridiculously $$?

Thanks for all the compliments!