Just had BB's and I didn't think it was all that great. Too much shite on the outside rather than on the inside. To get flavor, you have to peel the whole tail, wipe the shite on your fingers on to the meat, and then eat.

I haven't found a good place to get crawfish in Houston. They don't do crawfish the way I'm used to. No place seems to actually use a boil, instead boiling the crawfish then putting spices on the outside. Just doesn't work.

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Posted by Klark Kent

Houston via BR

Member since Jan 2008

67051 posts

Posted on 3/13/13 at 10:58 am to LoveThatMoney

quote:
haven't found a good place to get crawfish in Houston. They don't do crawfish the way I'm used to. No place seems to actually use a boil, instead boiling the crawfish then putting spices on the outside. Just doesn't work.

ding ding ding

this is why i turn down "crawfish boil" invites here all the time.
i don't want to hurt anyone's feelings when they look for the Louisiana native's approval on their shite crawfish boiling methods.

This post was edited on 3/13/13 at 11:00 am

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Posted by DestrehanTiger

Houston, TX by way of Louisiana

Member since Nov 2005

12496 posts

Posted on 3/13/13 at 11:05 am to LoveThatMoney

quote:
Just had BB's and I didn't think it was all that great. Too much shite on the outside rather than on the inside. To get flavor, you have to peel the whole tail, wipe the shite on your fingers on to the meat, and then eat.

That's what I'm trying to avoid. I went to the LSU crawfish boil last year, and they did that shite. A buddy and me were talking about it and one of the even organizers overheard and told us that they weren't supposed to do that and she would stop it immediately.

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