re: First smoke on my Weber Smokey Mountain

get an old metal coffee can and cut the bottom out of it. Put the can ihn the middle of your fire ring and fill around it with your un-lit coals. Pour your lit coals from your chimney into the coffee can and pull the can out with a pair of channel locks. I find this to be the best way to fire up my 22-1/2" WSM.

Look to buy a DiGi Q controller in the future. I love mine and it allows me to cook some of the best ribs and boston butts on my WSM.

Look up a copy of the recipe for Ducth's wicked beans on Google you want be soory.

I burn lump with apple and chery chuncks from Academy.