- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crab Cake Recipe Help
Posted on 3/11/13 at 8:47 am to OTIS2
Posted on 3/11/13 at 8:47 am to OTIS2
u need a trigger job?
diamond pawn does a fair job on triggers..
Jason, I'd probly add a stirred up egg for the consistency.
eta: 1/3 cup seems low on mayo for that amount.. i'd add egg and take it up to a 1/2 cup of mayo.. You can cook some moisture out and add crumbs, but you can't put it back in..
diamond pawn does a fair job on triggers..
Jason, I'd probly add a stirred up egg for the consistency.
eta: 1/3 cup seems low on mayo for that amount.. i'd add egg and take it up to a 1/2 cup of mayo.. You can cook some moisture out and add crumbs, but you can't put it back in..
This post was edited on 3/11/13 at 9:08 am
Popular
Back to top
Follow TigerDroppings for LSU Football News