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re: Left over boiled crawfish help

Posted on 3/10/13 at 2:26 pm to
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 3/10/13 at 2:26 pm to
Butter and flour roux
add chopped onions
slowly add whipping cream
add crawfish tails, green onions and parsley
Season to taste

I don't have measurements in front of me but I usually just wing it anyway.
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