re: Smothered chicken with gravy - pics!

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looks awesome! will try for sure. could you please post approximate measures for ingredients?

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I'm still surprised how often this thread gets bumped

I really just eyeball it. Only thing that really needs measuring is the stock and I normally use about a cup and a half, maybe 2 cups depending on how much chicken I use. I say about 2 whole onions is fine and a tiny bit of half/half, like a tablespoon or 2.

It's hard to screw up. The main thing is to get those onions a dark brown. Takes a good bit of time and stirring.