Started By
Message

re: Smothered chicken with gravy - pics!

Posted on 3/12/13 at 10:33 am to
Posted by Dav
Dhan
Member since Feb 2010
8073 posts
Posted on 3/12/13 at 10:33 am to
quote:

AlxTgr


Yea it takes some time, the key is to really brown and carmelize the onions as that is essentially the base of your gravy. Took me about 20-25 mins just for that step. Low heat and a dash of salt to draw out some water is key.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram