re: Smoked boudin burgers (in progress, pics added along the way)

Depends on the boudin. I have never had Manda boudin (never will either) but if the consistency isnt heavy on the rice it will definitly hold up. Hell I fry leftover jambalaya all the time that has a lot more rice ratio than boudin. If you want to make a patty and grill it then the best thing is to have a clean grill and get it very very hot. That way it wont stick and fall apart.