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Message
re: Smoked boudin burgers (in progress, pics added along the way)
Posted on 3/4/13 at 2:41 pm to Gaston
Posted on 3/4/13 at 2:41 pm to Gaston
quote:
Eat them just like they came off of the smoker! You done, don't frick up boudin.
i'm concerned that straight boudin patties won't hold together well enough to fry. thought about using one of the links to make a pure boudin patty and mixing the other with ground beef to decide which one is better.
1
Posted on 3/4/13 at 2:46 pm to Coater
Depends on the boudin. I have never had Manda boudin (never will either) but if the consistency isnt heavy on the rice it will definitly hold up. Hell I fry leftover jambalaya all the time that has a lot more rice ratio than boudin. If you want to make a patty and grill it then the best thing is to have a clean grill and get it very very hot. That way it wont stick and fall apart.
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